In this webinar, Radius Networks brought together insiders from the retail, grocery, and restaurant industries to discuss the immense challenges businesses are facing due to the COVID-19 crisis. These professionals highlighted new strategies and tips for navigating through this crisis, and ways to keep their customers and employees safe. 

Topics:

  • How restaurants and retailers are adapting with COVID-19 restrictions
  • Handling the rapid increase in eCommerce sales as the only option
  • Redistributing staff to maximize operational efficiency
  • Dos and don’ts of contactless curbside pickup and delivery
  • Day-to-day observations from the ground
  • Keeping customers and employees safe

Panelists:
Matt Van Gilder, Director of eCommerce, SpartanNash
Stan Mac, CIO, Pet Supplies Plus
Erin Corcoran, Director of Technology, Mendocino Farms
Alex Ross, Director of Business Development, Shipt

Moderator:
Jeff Baskin, SVP Global Partnerships, Radius Networks

Watch the webinar here: